Choco Zacs
Ingredients
1 cup rolled oats
1 cup plain flour, sifted
1 cup caster sugar
1 cup desiccated coconut
125g butter, chopped
2 tablespoons golden syrup
2 tablespoons boiling water
1 teaspoon baking soda
¾ cup dried fruit [sultanas, apricots]
200g chocolate, melted
1 preheat oven to 160/140 degrees Celsius fan-forced. Grease
three oven trays.
2 chop dried fruit.
3 combine oats, flour, sugar and coconut in medium bowl.
4 Stir butter and golden syrup in small saucepan over low
heat 2-3 minutes or until melted.
5 combine water and baking soda in small jug; stir into
butter mixture. Pour into dry ingredients; mix well.
6 add dried fruit.
7 roll walnut size pieces of mixture into balls. Place on
trays 4cm apart; press lightly to flatten.
8 bake biscuits 15-20min or until golden. Allow to stand 5
minutes; transfer to wire rack to cool.
9 when cool, melt chocolate and use to join two biscuits and
decorate top.
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